Goshen Colombia (12oz)

Diego Bermudez is truly a mad scientist. On his farm El Paraiso, he searches for ways to push the boundaries of coffee flavor. One such thing is a double washed anaerobic fermentation he has titled P-02. The process requires so much precision that we can’t fit it on this description. But you can trust us on this - you’re about to drink one of the most unique coffees you’ve ever had.